OUR AVAILABLE PRODUCTS

Exporters of Sugar ICUMSA from Thailand, India and Brazil! Min 12500 MT by bulk load from Thailand! We can do container loads with min 250 MT! Working directly with Mills/Shippers!

ICUMSA: 45 RBU ICUMSA
   Attenuation index units Method # 10-1978
ASH CONTENT: 0.04% Maximum by Weight
MOISTURE: 0.04% Maximum by Weight
MAGNETIC PARTICLES: Mg/Kg 4
SOLUBILITY: 100% Dry and Free Flowing
GRANULATION: Fine Standard
POLARIZATION: 99.80º Minimum
Max AS: 1 P.P.M.
Max OS: 2 P.P.M.
Max CU: 3 P.P.M.
COLOUR: Sparkling White
SEDIMENTS: None
SO: Mg/Kg 20
REDUCING SUGAR: 0.010% Maximum in Dry Mass
RADIATION: Normal w/o presence of cesium or iodine SO2:  Certified
SUBSTANCE: Solid, Crystal
SMELL: Free of any smell.
HPN STAPH AUREUS: Per 1 gram – NIL
MICROBIOLOGICAL LIMITS: Pathogenic Bacteria including Salmonella per 1 gram – NIL Bacillus per 1 gram – Nil
PESTICIDE TRACES: Maximum mg/kg Basis DDT 0.005 – PHOTOXIN 0.01 – HEXACHLORAN – GAMMA ISOMER 0.005
CROP:: 2021 or more recent crop
ICUMSA: 100 RBU ICUMSA
   Attenuation index units Method # 10-1978
ASH CONTENT: 0.04% Maximum by Weight
MOISTURE: 0.04% Maximum by Weight
MAGNETIC PARTICLES: Mg/Kg 4
SOLUBILITY: 100% Dry and Free Flowing
GRANULATION: Fine Standard
POLARIZATION: 99.50% min
Max AS: 1 P.P.M.
Max OS: 2 P.P.M.
Max CU: 3 P.P.M.
COLOUR: Sparkling White
SEDIMENTS: None
SO: Mg/Kg 20
REDUCING SUGAR: 0.010% Maximum in Dry Mass
RADIATION: Normal w/o presence of cesium or iodine SO2:  Certified
SUBSTANCE: Solid, Crystal
SMELL: Free of any smell.
HPN STAPH AUREUS: Per 1 gram – NIL
MICROBIOLOGICAL LIMITS: Pathogenic Bacteria including Salmonella per 1 gram – NIL Bacillus per 1 gram – Nil
PESTICIDE TRACES: Maximum mg/kg Basis DDT 0.005 – PHOTOXIN 0.01 – HEXACHLORAN – GAMMA ISOMER 0.005
CROP:: 2021 or more recent crop
ICUMSA: 150 RBU ICUMSA
   Attenuation index units Method # 10-1978
ASH CONTENT: 0.04% Maximum by Weight
MOISTURE: 0.04% Maximum by Weight
MAGNETIC PARTICLES: Mg/Kg 4
SOLUBILITY: 100% Dry and Free Flowing
GRANULATION: Fine Standard
POLARIZATION: 99.50% min
Max AS: 1 P.P.M.
Max OS: 2 P.P.M.
Max CU: 3 P.P.M.
COLOUR: Sparkling White
SEDIMENTS: None
SO: Mg/Kg 20
REDUCING SUGAR: 0.010% Maximum in Dry Mass
RADIATION: Normal w/o presence of cesium or iodine SO2:  Certified
SUBSTANCE: Solid, Crystal
SMELL: Free of any smell.
HPN STAPH AUREUS: Per 1 gram – NIL
MICROBIOLOGICAL LIMITS: Pathogenic Bacteria including Salmonella per 1 gram – NIL Bacillus per 1 gram – Nil
PESTICIDE TRACES: Maximum mg/kg Basis DDT 0.005 – PHOTOXIN 0.01 – HEXACHLORAN – GAMMA ISOMER 0.005
CROP:: 2021 or more recent crop

 

Open chat